Crust:
1 1/2 c. flour 1/2 c. oil
1 t. salt 2 T cold milk
1 1/2 t. sugar
Combine above ingredients and pat into bottom and sides of 9 inch pie plate.
Filling:
1/2 c. sugar 1/2 t. nutmeg 4 c. sliced apples
2T flour 1 t. cinnamon 1 t. lemon juice
Combine above ingredients and pour into pie shell.
Top with: 1 c. flour, 1/2 c. margarine or butter, 1/2 c. sugar. Mix together and sprinkle over apples. Place in brown paper grocery bag. Staple shut and bake at 350* for 1 1/2 hours.
This is on of my all time favorite pies. It's especially good when you make it with Grandma's apples. :) We make it a lot and have shared it with lots of people. It's always a big hit! One year when we lived out of state I had to go to 3 different grocery stores looking for a paper bag. People thought I was nuts. I was happy to finally find one. We made this pie with a friend there who had never had an apple pie before. She was blown away!
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